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Instant Pot Toor Dal
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Instant Pot Toor Dal

Instant Pot Toor Dal - Learn how to cook basic dal using Toor dal / Thuvaram Parppu an Instant Pot.  
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Indian, northindian, southindian
Keyword: dal, instantpot, pigeonpeas, thuvaramparuppu, toordal
Servings: 4 people

Ingredients

  • 1 cup Toor dal / Thuvaram paruppu
  • 3 cup Water
  • 1 pinch Turmeric powder

Instructions

  • Soak 1 cup  toor dal for 30 minutes. Rinse well and drain well.
  • Add in 3 cups of water and pinch of turmeric powder.
  • Plugin, place the pan in the pot, cover with lid. Put the steam release handle to sealing mode.
  • Press pressure cook mode, which runs about for 15 minutes.
  • Once done, let the pressure release naturally.
  • When done, carefully open and whisk the dal. 
  • Now your basic cooked toor dal is all ready for use.