Instant Pot Tomato Rice
Instant Pot Tomato Rice - South Indian Style Simple Tomato Flavored rice made with Instant Pot.
Servings: 2 people
Ingredients
Rice Water Ratio
- 1 cup Basmati Rice
- 1 cup Water
Ingredients to temper
- 1 tablespoon Oil
- 1/2 teaspoon Mustard seeds
- 1/2 teaspoon Split black gram
- 1/2 teaspoon Fennel seeds
- 1/2 teaspoon Cumin seeds
- 5 each Curry leaves
Ingredients for Saute
- 1/2 cup Tomato chopped
- 1/4 cup Onion chopped
- 4 cloves Garlic crushed
- 3 each Green Chilli slit open
- 1/4 teaspoon Turmeric powder
- 1 teaspoon Red Chilli powder
- 3/4 teaspoon Salt
Instructions
- Soak Basmati rice for 15 minutes.
- Switch on Saute mode, heat oil and splutter mustard, split black gram, cumin fennel and curry leaves.
- Saute chopped onions, tomatoes and crushed garlic till they turn mushy.
- Add in turmeric powder, red chili powder and salt and saute well.
- Add soaked rice along with 1 cup water.
- Put the lid on, bring the vent to sealing position. Press the rice mode (button).
- Once the cooking cycle complete, the pot will beep then use quick pressure release to vent out the steam.
- Once all the pressure releases, carefully open the lid and remove the pan from the machine. Fluff up rice and transfer.
- Tomato rice is all ready to be served.