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Roasted Gram Dal Chutney
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Roasted Gram Dal Chutney

Roasted Gram Dal Chutney - a simple humble side dish for Idli, Dosai , Uttapams etc kind of breakfast dishes. 
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Breakfast, Side Dish
Cuisine: Indian, Tamilnadu
Keyword: breakfast, chutney, sidedish, southindianbreakfast
Servings: 4 people
Author: Mullai Madavan

Ingredients

3 Main Ingredients

  • 6 each Dry Red Chilli long variety
  • 1/4 cup Roasted gram dal / Dalai/ Pottukadalai
  • 1/2 cup Fresh Grated Coconut

For Grinding

  • 1/4 cup Water
  • 1/2 teaspoon Salt preferably crystal salt, kallu uppu

For tempering

  • 1 teaspoon Oil
  • 1/2 teaspoon Mustard seeds
  • 1/4 teaspoon Split black gram
  • 1 pinch Asafoetida
  • 5 each Curry leaves finely chopped

Instructions

  • Lightly roast Dry red chili in a drop of oil.
  • Grind the red chillies along with roasted gram dal, grated coconut, salt and water to fine consistency.
  • Heat remaining oil and temper with mustard, split black gram, asafoetida and curry leaves.
  • Add this to the chutney and mix well.
  • Serve as a side dish for Idli Dosa.