Description
Venthaya keerai can turn a bit bitter sometimes on cooking. try this variation hope u like it…..
| Ingredients | |
|---|---|
| 2 cup | Wheat flour |
| 1 bunch | Venthaya keerai (methi) |
| 1 pinch | Haldi |
| 1 tsp | Red chilli powder |
| 1 tsp | Garam masala |
| 2 T | Tomato ketchup |
| 1 cup | Besan flour |
| Salt (as per taste) | |
| Oil for frying |
Instructions
Wash keerai leaves well and chop. Take chopped keerai in a bowl and add wheat flour, red chilli powder, besan flour, salt, haldi, garam masala, ketchup, and mix well. add little water and make a dough.
Take small portions of the dough and roll out rotis.
Heat tawa and cook the roti on both sides with oil till gloden brown in colour.
Notes
Serve hot with pickles, or yoghurt. Also can serve with Carrot Raita
Comments
2 responses to “venthaya keerai parantha”
Hiii Shalini,
Kavi akka to posted this no. I only saw that.. but when iam saving today i was so confused tat how come its having different name… then i went thru pic i found its another member. excellent one…posted nice pic in first recipe itself… great…
thnk u so much happy tht u liked it