Description
This is a very tasty chutney which can be had with Idly, Dosai, and Pongal. Very easy to make.Hope u will enjoy this recipe.| Ingredients-1 | |
|---|---|
| 3 nos | Medium size onion (cut into big dices) |
| 2 T | Channa dhal |
| 6 nos | Red chili |
| MarbleSz | Tamarind ( marble size) |
| Salt to taste |
| Ingredients-2 | |
|---|---|
| 1 tsp | Mustard |
| 1 tsp | Urad dal |
| 6 nos | Curry leaves |
| 3 T | Gingelly oil |
Instructions
Heat pan add 1 table spoon of oil and saute all the contents in Table:1 untill golden brown .Now grind them finely. heat a pan add all the contents in Table 2 , once when mustard splutters pour the ground content in the pan , mix well and turn off the stove.
Chutney is ready to be served now.
