Description
Ingredients-1 | |
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1 cup | Vegetable(carrot, beans, potato,cabbage,cauliflower) |
Ingredients-2 | |
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2 tsp | Red chilli powder |
2 T | Corriander powder |
1 tsp | Turmerc powder |
Salt (as per taste) |
Ingredients-3 | |
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1 tsp | Pepper |
1 tsp | Jeera seeds |
1 tsp | Aniseeds (sombu) |
½ cup | Coconut milk (thick) |
Ingredients-4 | |
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1 no | Onion medium ( chopped finely) |
1 no | Tomato (chopped) |
1 tsp | Ginger & garlic (paste) |
Ingredients-5 | |
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¼ tsp | Ani seed (sombu) |
¼ tsp | Jeera seeds |
Oil for gravy | |
1 tsp | Garam masala |
Instructions
Take a pressure cooker. Add oil and splutter sombu and jeera (ing 5).
Grind sombu, jeera, and pepper (from the ing 3) in to fine powder.
Add chopped onion, garam masala and saute till golden brown and add the tomatoes, ginger garlic paste. Add salt.
When tomatoes smashes well. add the red chilli powder , ground masala , turmeric powder and corriander powder.
Fry till the oil seperates from the gravy.
Add the vegetables and mix well. add required amount of water. Close the cooker and put the weight.
Pressure cook for 2 whistles.switch off. cool it.
Open the cooker and cook in sim.
Add the coconut milk and cook for 2 min. This is kurma should be little watery.
Serve the kurma hot with chappathi, parota and parathas.
6 Comments
enna divya oray kurma varam polirukkay!!!kurma parthalay spicya theriyudhu,,,will really be nice if i have it now…:)
Sadhana Raveen
yes sadhana, very spicy item only….enjoy having it….
Divya Mubarak
thank u friends…..
Divya Mubarak
Divya, potluck speciala??? looks like poritha kuzhambu, nice one.
Pic. looks attractive Divs…….looks yummy
Really Kurma looks tempting…will try it out soon..