Description
Paranthas though made with oil, can be twisted into a healthy version too….
chk this out..
| Ingredients | |
|---|---|
| 1 | Radish (grated) |
| 1 bunch | Radish leaves |
| 1 | Carrot (grated) |
| 2 cup | Wheat flour |
| ½ tsp | Red chilli powder |
| ½ tsp | Garam masala |
| Salt to taste | |
| Oil (for brushing) |
Instructions
Take all veggies in a bowl.
Add atta, salt, red chilli powder, garam masala and make dough using water.
Make paranthas, roast on both sides on tawa and thn add little oil and roast till golden brown on both sides. Serve hot with curds or sauce.
Notes
You can add any type of greens. Can also add finely chopped green chillies instead of red chilli powder.
Source
me
Comments
3 responses to “Tri coloured parantha”
This reminds of my neighbour hema aunty, who used to do this when we were kids…will def try it…thanks alot
Healthy paranthas looks awesome, will try this week. Thanks for sharing.
looks so colorful shalini