thavalai vadai

Description

this is snack item,tasty, very old recipe by my grandma.sure everybody will like it.

Ingredients
1 cup	Raw rice(pachai arisi)
3 cup	Kadalai parupu
cup	Split green gram
6 no	Red chili
cup	Grated coconut
2 tsp	Salt
1 tsp	Mustard seeds
1 tsp	Urad dhal
1 pinch	Asafoetida
2 nos	Green chili
10 nos	Currry leaves
	Oil (for deep frying)

Instructions

soak rice,kadalai parupu and split green gram seperately for 2hrs.grind the rice and kadalai paruppu,red chillies and salt together to a coarse consistancy.just before taking off add split gram and just grind for one or two turns and take in avessel.this must be in thick batter.add the coconut,season with mustard,urad dhal asafoetida grcut green chiliies and curry leaves.mix well.heat oil in a kadai and take hand full of batter in your hand flatten in yourhand evenly and put it in oil.fry till golden brown and take it off and place on atissue paper.

Notes

oconut chutney goes well with this item.to make coconut chutney, coarsely grind half cup coconut with2 grren chillies and salt.no need for seasoning

Written by jayanthimanickavel

Hai Friends,

this is jayanthi mother of 2children and housewife interested in cooking and reading books and yoga.i like to try new recepies and share them with friends.i am practising yoga for the past 10 years.i am52yrs now but feel young and healthy at mind and body.friends who want to know more abt yoga can ask me anything.this receipies in this website are very useful and i feel proud to be a member of this.do send comments on trying my receipies.