Description
This is a kind of making parota. Stuffing is egg curry which is very simple to make. it tastes good and it is a heavy dish.
| Ingredients-1 | |
|---|---|
| 3 cup | Maida flour |
| ½ tsp | Sugar |
| Salt as required | |
| Oil as needed for kneading,spreading, folding. |
| Ingredients-2 | |
|---|---|
| 2 no | Egg |
| 1 no | Onion medium ( chopped) |
| 2 no | Green chilli |
| 2½ T | Any spicy gravy ( i used chicken gravy) |
| Salt to taste |
Instructions
For Egg Curry :
Heat oil in a kadai and add onion, green chili , salt
Fry till onion turns brown and add egg , scramble till egg is done.
Add the spicy gravy , fry till u get nice smell. switch off the flame and keep it ready.
For parotta :
For Making dough refer http://www.spiceindiaonline.com/parotta
Keep the dough aside and make balls .
take a single portion of dough. apply oil in the dough and spread it very thin evenly.
spreading the parottaTake 1 tbsp of egg curry and keep it in the center of the dough and fold it from the top and then the sides and then the bottom layer .
now the parotta is ready press gently in the center of the parotta.
folding parotta
folded parottaFry As usual like frying the parotta .
As this parotta is thick frying time will be little more. Fry in medium flame.
use little more oil for frying.
Thanjai stuffed parottaNotes
vegetable curry is also can be used
Source
my friend
Comments
10 responses to “Thanjai Stuffed Parotta”
nice recipe and kids like it more .good divya
divya good work
what is the side dish that can be used for this porotta
Can u please give me the recipe of the chicken gravey u used? Waiting for your reply.
Divya, stuffed parotta makes me hungry. Good post.
Divya nalla irukke…sure will try.
SUperb Divya…tempting very much…