Description
Tapioca spicy chips r very perfect for evening snacks..they r very high caloric eventhough its a real pleasure to have them as evening snacks with moderation..whenever i do this, feel like having a walk in pondicherry beach..memorable moments..| Ingredients | |
|---|---|
| 2 nos | Tapioca (maravallikizhangu) |
| 2 tsp | Red chilli powder |
| Salt as per taste | |
| Oil for deep frying | |
| 1 no | Cotton towel |
Instructions
Take the tapioca n peel off until the white layer appears, cut them into 4 cylinderic pieces..take a slicer n slice them gently with very much patience..slice them in batches..else they may break into small pieces..
Once everything is sliced, can be sliced as round r rectangle as i did..wash them thoroughly n soak them for 1 hr in cold water..
After an hour..wash them again thoroughly 3 r 4 times with cold water..take a cotton towel, spread these tapioca slices one by one n gently on the towel n let them get dry for another 1 more hour..before frying check them,they should be dry else once u put them in hot oil they will stick together n will be very difficult to fry them..
Heat the oil n fry them in small batches..oil will bubble vigorously n after a minute they will settle down.. and the chips will float..once they turn lightly brown, should be very careful, they may change their colour very fast…drain the excess of oil in paper towel…Add salt n redchilli powder with the fried tapioca chips..can also add fried curry leaves but its optional…
Tapioca spicy chips r ready to eat..they will be very crispy n spicy..
Comments
8 responses to “Tapioca Spicy Chips”
Hey Priya, what i noticed most was that wish to walk on Pondy beach. Became nostalgic. you a pondy girl?
this is a good recipe
priya i made this it came out well thanks for sharing.
priya
your tapioca chips looks very nice
Hi priya, it’s my favorite….mm veetulaye panna mudiyumaaaa? ur recipes all r very good…thanks for sharing….
wow priya photo’s r good as usaual.u’ve explained easy preparation method. i’ll try.
Hi
nice receipe, we should have a patience in slicing the tapioca
regards
amudha
Arthi
mmm…romba aasaiya iruku idha parthal…. mmm.. enna slim aaga vida matinga poli irukaey..
Let me try this soon