Tag: vegetarian sides
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Noolkol Poriyal – Kohlrabi Stir Fry – Knol Khol recipes
Noolkol Poriyal – i just love this humble veggie… they call it kohlrabi here and back home we call it knol khol…super markets here have them soooo fresh along with the leafy top…that you may want a take a bite right away! Well, there are quite a few ways to enjoy this veggie, easiest of…
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Chettinad Beetroot Kola Urundai – Chettinad Recipes
Kola urundai recipes are very famous in Chettinad region in Tamil Nadu. It can be either vegetarian or non-vegetarian and has got many variations. My grandma makes different varieties and every saturday we get to taste one such deep fried snack, as all saturdays are vegetarian days for us. The recipe is very simple and…
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Avarakkai Poriyal Recipe – Broad Beans Stir fry – அவரைக்காய் பொரியல்
Avarakkai – அவரைக்காய் / Indian Broad Beans is mostly a country / village style vegetable. We at home call it naatu avarakkai and use it to make poriyal, curry & sambar. We go a step further us it along with non veg preparations. You may find links under notes for other related recipes. (Some variety of broad…
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Baby Potato Fry – Urulaikizhangu Roast
Baby Potato Fry is a quick and flavorful potato roast or stir-fry prepared with special South Indian spice blend. It is so easy that it can be done under 20 minutes and make an excellent accompaniment for sambar, rasam or curd rice. Any fry item will generally attract kids and this especially will catch their…
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Seppankizhangu Roast Recipe – South Indian Arbi roast
Taro Root (Sepang kizhangu / Chepankizhangu in Tamil / Arvi in Hindi / Chama Dumpa Vepudu / Chaama Dumpa in Telugu / Chamadumpalu Fry / Kilangu / Colacasia)
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CARROT KOLA URUNDAI RECIPE – Chettinad Carrot Kola Urundai – Carrot Vadai
Deep fried grated carrot balls, one good side for any South Indian meal, a great nutritious snack for kids, wonderful vegetarian appetizer item for guest entertaining. (Carrot Balls / Carrot Vadai )
