A recipe for passion is always simmering !
Todays recipe is all about Pudina Thogayal… wich is nothing but a thicker version of chutney and can be made in a variety of ways. Typical thuvaiyal- colloquially thogayal includes some lentil, tamarind and dry red chili as base and rest depends on what type we want to make. There are “coconut” version and “no coconut” version of thuvaiyals and…
Have you ever craved for spicy crisp puffs hot from a bakery round the corner on a chill rainy day?? Well, here’s one who’s typing this post… and who use to enjoy these quite often during school days and now making it for her kids…..Puffs any form is quite attractive and additive, I amke this veg style puffs for a…
Roti Noddles – Inspired by one of my Pinterest post, I was recently approached by Heart n spice to try their product Get fit rotis. They were kind enough to send me a couple of packs, requesting to develop an easy recipe. All i can think of is to use these rotis in the place of regular chapathi and try…
Kola urundai recipes are very famous in Chettinad region in Tamil Nadu. It can be either vegetarian or non-vegetarian and has got many variations. My grandma makes different varieties and every saturday we get to taste one such deep fried snack, as all saturdays are vegetarian days for us. The recipe is very simple and you can make ahead and…
Sambar is one of the staple in most Tamilian households, its like there is no other dish that can be so satisfying and hearty than this humble lentil soup. Here is a simple Madras style sambar that amma makes often with meen varuval on the side…. an awesome combo! Back home, sambar powder is not typically used for everyday sambar…
Today’s lunch box is a very simple and healthy pick for kids school lunch. Carrot kuzhi paniyaram pairing with tomato onion chutney is what i packed for lunch. I’ve used plain idli dosa batter mixed with sauteed onion, grated carrot, ginger and tempered with some seasonings. Lunch Box Idea 16, school lunch Box, school Lunch Idea, lunch box, kids recipes,…
Quinoa is pronounced as “Keen-WAH” is a seed (wholegrain) originating from South America. It is considered a super food because of its high nutritional value. Quinoa is very low in fat, very rich in fiber, calcium, omega and protein, making it an excellent choice for not only vegans and vegetarians but also for everyone in general. It comes in different…
Mangoes are in season now and every market here has some type to offer. My favorite is the raw mango (we call it kilimukku) but unfortunately never ever get that here, but there are other raw mangoes which flock the Indian stores this time of the year and this week had a chance to grab a few for new year…
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