Tag: vegetarian
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Gujarati Dal – How to make Gujarati dal – No Onion No Garlic Dal Recipe
Gujarati Dal – How to make Gujarati dal? – Everyday no onion no garlic Gujarati dal recipe – Gujarati Thuvar dal recipe – is thin liquidy, sweet, tangy, spicy dal made with Toor dal with no onion & no garlic. This is almost a staple in every gujarti household for chapati or roti.. goes well…
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Chana Butter Masala – How to make Chana Masala
Chana Butter Masala is just another homestyle makhani gravy which pairs well with chapati, roti or paratha… usually i add paneer today that butter masala had chana in it for a change. I’ve used a simple low fat version of butter masala using less butter, no cream and few nuts… 😆 Some veg style gravy…
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Pudalangai Poriyal – Snake Gourd Recipes
Todays recipe “Pudalangai Poriyal” is a simple side dish for south indian meals. Snake Gourd / Pudalangai is very rich in fiber, increase hydration in body and most of all it strengthens the quality of your hair and aids in weight loss… hey then,I’m in! no matter whether I like it or not. This gourd is…
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Purple Cabbage Poriyal
Simple South Indian style cabbage stir fry using purple variety of cabbage. As such that “purple” cabbage with that bright color is enough to tempt you… but I’ve added few green peas to make it more appealing. Nothing fancy…. just little tempering with saute and coconut garnish makes this veggie stir fry a great side…
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Broken Wheat Biryani Recipe – Cracked Wheat Biryani – Biryani Recipes
Cracked wheat is a wheat product made from whole raw kernels which are crushed or cut into small pieces, which are rich in fiber and other nutrition. It is nothing but Samba Godhumai rava/ lapsi/dalia, a very healthy wheat grain which in general is good for overall health. The most popular Indian way to cook this is make kheer, lapsi,…
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LACHHA PARATHA RECIPE – How to make lachha paratha – Laccha Paratha
Laccha Paratha is a kind of layered flat bread made with Whole wheat flour (Atta). The term "laccha" means spiral or rings in Punjabi, the atta dough is stretched, rolled in the form of rings, stuffed with fat and shallow fried, resulting in mutlilayered flaky bread. This is closely related to our South Indian Parotta except…
