Tag: Tindora
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Gutti Dondakaya Vepudu – Stuffed Tindora – Stuffed Kovakkai
Gutti Dondakaya Vepudu – is a stir fry dish hailing from Andhra.. this simple dish made with Tindora / Ivy Gourd / Kovakkai -which are stuffed with special Andhra style spice blend (karam podi) The recipe is roughly based on the post shared by Sailusfood where you find mouthwatering authentic dishes from Andhra, thanks Sailu for…
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Kovakkai Fry Recipe – Tindora Stir Fry
Description: Simple Tindora stir-fry with gram flour. Tindora / Ivy Gourd / Gherkin is the most infamous of all veggies, poor thing! Somehow it has never been my favorite ,I usually hesitate to buy either considering it to be too boring or fearing the time involved in cutting. Like it takes forever! Well I don’t…
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Kovakkai Milagu Eral Masala
We, in our family circle have this flair for combining vegetables with non-veggies and get to taste something unusual atleast once a week. In one way, it was good, as we consumed the dish just for the smell and taste without even caring about the veggie. Here's one such interesting combination… Kovakkai cooked with shrimp…
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Kovakkai Poricha Kootu
Kootu is a semi solid curry made with lentil and vegetables. Poricha kootu is made with combination of Moong dal and vegetable of your choice flavoured with fresh grated coconut. Ivy Gourd ~ EnglishKovakkai ~ TamilKundru ~ HindiDondakaya ~ TeluguKoval ~ MalayalamTondekayi ~ KannadaTindora ~ Gujarathi
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Parwal Fry – Kambupudalai Varuval
Parwal / Parval is known as pointed gourd belonging to cucumber family, mostly cultivated in Northern part of India. Little oval veggie, slightly bigger than Tindora and taste similar to it. Good when deep fried, pan fried or even works great with gravy. Here is a simple pan fried version.
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Tindora Fry
Kovakkai fry / Dondakaaya Vepudu / Ivy Gourd fry Small cute little veggie, belongs to the cucumber family and very popular in southern parts of India.


