A recipe for passion is always simmering !
Peerkangai Thol Thuvaiyal – Ridge Gourd Peel Chutney – Peerkangai Peel Chutney – Easy Healthy Chutney Recipes – South Indian Chutney Recipes – பீர்க்கங்காய் தோல் துவையல் – Easy Chutney made with Ridge Gourd Peel which goes well with Breakfast dishes like Idli, Dosai and also as a side for rice especially taste good with thayir sadam / curd rice. Ridge…
Thengai Thogayal – is a basically a thick version of chutney goes well with idli dosa… even variety rice too. Its mostly considered a travel food / picnic food where this chutney stays good for a long time as we saute all the ingredients including coconut in oil. There are many versions to this thuvaiyal… we at home call it…
This tangy, spicy tamarind chutney goes well with idli, dosai and uttappam. Very easy to prepare if you have a small jar of mixie.
Famous chutney from Coastal Andhra Pradesh area. All the credit goes to one of my close friend who shared this recipe with me. Gongura (Sour greens) chutney, sometimes termed as pachadi, is a great side for rice, usually served with a dollop of ghee.
