Tag: side gravy for biryani
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Mushroom Kuzhambu – Kalan Kulambu for Parotta
Light coconut based mushroom gravy, a perfect side for idli/dosa/parotta!
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Chettinad Mutton Kuzhambu Recipe – Mutton Kulambu
Chettinad Mutton kuzhambu, a spicy lip smacking mutton gravy cooked with authentic Chettinad spices and with a touch of tangy tamarind & hint of coconut! Mutton Kuzhambu is the highlight for any sunday special lunch and this week I want to try something different from the usual family style and tried this recipe from Solai’s…
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Mirchi Ka Salan – Side Gravy for Biryani – Hyderabadi Mirchi Ka Salan
Hyderabad Style Mirch salan. Chillies cooked in rich peanut and sesame paste with tamarind.