Kathirikkai Podi curry is a quick stir fry made using Brinjal and fresh spice mix.
side dish for rice
Raw Banana Fry – Easy Vazhakkai Fry – Pan Fried Raw Banana – Raw Banana Tawa Fry recipe – South indian style easy pan fried raw banana. Simple home style vazhakka fry which goes well with any kind of south indian meal like sambar rasam or thayir. Try our VAZHAKKAI ROAST VAZHAKKAI PODIMAS …
Simple South Indian style cabbage stir fry using purple variety of cabbage. As such that “purple” cabbage with that bright color is enough to tempt you… but I’ve added few green peas to make it more appealing. Nothing fancy…. just little tempering with saute and coconut garnish makes this veggie stir fry a great side dish for any rice dish….
Aloo Fry Recipe | Potato Fry Recipe | How to make Crispy Potato Fry | Urulai Kizhangu Varuval Aloo Fry / Potato Fry / Uurlaikizhangu Varuval is a classic side dish … be it North Indian or South Indian, this humble stir fry stands high as a side dish for any kind of meal. This simple potato stir fry can…
Banana Blossoms / Banana flower is not that common here in USA except for some coastal and tropical regions. To my surprise found one fresh in my local market this week. Atlast!
Andhra style spicy stuffed brinjal roast. {Telugu to English} Vankaya ~~ Brinjal, Vepudu ~~ Dry Fry
Vankaya Vepudu / Brinjal Roast / Stuffed Brinjal / Eggplants / Eggplant Stir-fry / Brinjal Stir-fry / Stuffed Eggplant / Kathrikkai Varuval
Upkari is a term used for any stir fry dishes in Konkani. This dish would be primarily made with any one veggie with the combination of potatoes. Here I've made an attempt to combine cabbage with potatoes, lightly tempered, well seasoned with soft channa dal and garnished with fresh grated coconut.
Andhra style Indian broad beans curry. Chikkudu Kaya (Indian Broad Beans) Kura (Curry).
Indian Broad Beans ( Avarakkai in Tamil / Chikkudu kaya in Telugu / Sem in Hindi / Avarekayi in Kannada / Avara in Malayalam )
Dry fry pudalangai poriyal, an authentic dish from Tamilnadu served with plain rice and lentils. (Snake Gourd / Potlakaya / chichinda)