Ingredients:
Shallots- cleaned 10 nos.
Channa Dal 2 tbsp
Red chillies 10 nos.(may vary depending on spice reqt.)
Tomatoes 2 nos( vine ripened 1 is enough)
Asafoetida 1 small piece(we keep the katti kayam, dry roasted and broken to pieces) or 1 tsp
curry leaves 1 stem
coriander 1 handful