Tag: Sambar

  • Bombay Sambar – Kadala Maavu Sambar

    Bombay Sambar – Kadala Maavu Sambar

    Bombay Sambar – Kadala Maavu Sambar – Besan Sambar – Bombay Chutney Recipe – How to make bombay Sambar – Instant Sambar Recipe – Quick Sambar Recipe – Bombay Sambar is a quick side dish for Idli Dosa made using Kadalai Maavu / Besan / Gram Flour. Every region has its own way of calling…

  • Keerai Sambar

    Keerai Sambar

    Keerai Sambar recipe – south indian sambar recipes, easy keerai sambar recipe, keerai sambar with step wise pictures, easy sambar recipe – yet another family favorite that we make often at home, each time i use a different keerai for variations. Mostly its made with Amaranth varieties but i do use spinach at times which…

  • Slow Cooker Dal / Crock-pot Recipes – How to cook dal in Crock-pot – Slow cooker lentil Soup

    Slow Cooker Dal / Crock-pot Recipes – How to cook dal in Crock-pot – Slow cooker lentil Soup

    A slow cooker, also popularly known as Crock-pot is a counter top  electrical cooking appliance, used for cooking food at a low heat set up for a long amount of time. A person using a slow cooker must have some planning as to what goes into it – like  some  prep work done in the…

  • White pumpkin sambar

    White pumpkin sambar

    A regular in south indian households..PropertiesPumpkin or white gourd is very good for the heart, destroys the excessive humors of bile and phlegm in the body, very nourishing, semen builder and nourishment to the pregnant woman during their pregnancies and also clears away the constipation during that time.Uses

  • Simple Sambar

    Simple Sambar

    Sambar is always favourite for all…we all have sambar as a sidedish for idli, pongal and dosai….This style of making sambar is very easy and tasty too….In our home we used to try many types of making sambar..this is one of my style…

  • Green Gram Milagai killi Sambaar

    Green Gram Milagai killi Sambaar

    Green gram …..Mung bean, also known as mung, moong, mash bean, munggo or monggo, green gram, golden gram, and green soy, is the seed of Vigna radiata which is native to India. The split bean is known as moong dal, which is green with the husk, and yellow when dehusked.

  • Tiffin sambar

    Tiffin sambar

    Tiffin sambar – usually served with Idli, mini idli, dosai, Rava dosai, Pongal, vadai.Tiffin sambar/ Idli sambar/ Vengaya sambar/ Onion sambar/ Restaurant style sambar

  • Murungkai Mangai sambhar

    Sambhar which is a personal fav at my MIL's home.

  • HOTEL SAMBAR RECIPE  –  TIFFIN SAMBAR  –  SIDE DISH FOR IDLI-DOSA

    HOTEL SAMBAR RECIPE – TIFFIN SAMBAR – SIDE DISH FOR IDLI-DOSA

    We all get excited, when we see king-sized paper roast dosas served with  piping hot hotel sambhar and coconut chutney at restaurants. Here is the recipe for that scrumptious restaurant style sambhar.

  • Sambar Recipe | சாம்பார் | Mixed Vegetable Sambar

    Sambar Recipe | சாம்பார் | Mixed Vegetable Sambar

    South Indian style mixed vegetable sambar for rice!