A recipe for passion is always simmering !
Crispy Chicken 65 – have you wondered how those restaurant chicken 65 stays so crisp even after 30 minutes?… all you regular home made 65 will be crisp the moment you get them out of that oil and slowly goes soft. 😳 This one here is exclusive from our page will keep them crisp and crunchy for little longer. Secret??…
Fried rice is one dish which is everyone’s favorite, no matter how its made. Indo chinese version fried rices are often sought at most restaurants. Here in Michigan we have only a few Indian restaurants which serves decent Indo chinese foods and among them, i have always liked Namaste flavors for their Indianised spicy style or manchurian and packed some…
VEGETARIAN PAD THAI RECIPE / VEGETABLE PAD THAI RECIPE / THAI FOOD RECIPES / VEGETARIAN THAI FOOD RECIPES / THAI RICE FLAT NOODLE RECIPES / NOODLES RECIPES / VEGETARIAN RECIPES / THAILAND FOOD / INTERNATIONAL RECIPES / HOW TO MAKE PAD THAI ? / PAD THAI SAUCE / EASY PAD THAI RECIPES / LUNCH BOX RECIPES / DINNER RECIPES /…
Vegetable Manchurian Recipe – vegetable dry manchurian recipe- how to make dry veg manchurian – veg manchurain balls – Indo Chinese style dry vegetable manchurian recipe – Indo chinese recipes – Easy Dry Vegetable Manchurian Recipe Here I’m back with another Indo Chinese favorite of mine…”Vegetable Manchurian“, this is a must try side for all type Chinese stir fried rice…
Chilli Gobi is an appetizer or starter commonly found in restaurant menus. This is similar to cauliflower manchurian except its extremely spicy, more Indianised. Unlike manchurian this is not a chunky or wet, this is very dry with less saucy stuff.
Chilli Cauliflower / Sauteed Gobi / Chili Gobi / Restaurant Style / Dry Indian Manchurian / Spicy Chilli Cauliflower / Cauliflower Stir fry
Tiffin sambar – usually served with Idli, mini idli, dosai, Rava dosai, Pongal, vadai.
Tiffin sambar/ Idli sambar/ Vengaya sambar/ Onion sambar/ Restaurant style sambar
