Tag: paratha
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Aloo Paratha
Description: Parathas are whole-wheat Indian flatbread. It can be made plain or stuffed with many different fillings. Traditional Aloo parathas don’t include any onion, garlic, green chili or spice mixture, but recipe shared here include most of them and can also be altered to suit your preference. Stuffed Indian Flat Bread / Potato Paratha…
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Lachcha Paratha
A crispy, flaky and layered paratha, the best accompaniment to any North-Indian gravy! “Lachcha Paratha” – I know a name itself restrains you from trying it out! Pretty much a normal process with a few additional steps for getting those beautiful looking layers… But it’s not as tough as you feel… only that it needs…
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Chicken Stuffed Paratha – Ceylon Parotta
Parathas are traditional Indian flat bread made with wheat flour, typically famous in North India. South Indians have their own style.. termed Parotta which is similar but kind of artistic 🙂 This recipe is somewhere inbetween both… combining both styles. These parathas are made with maida and stuffed with chicken and egg mixture, much similar…
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Shahi Paneer Recipe – How to make Shahi Paneer – Side dish for Naan, Chapati, Paratha
Paneer cooked in rich yogurt based tomato onion gravy. This recipe can be cooked in two ways.. First being the royal way, sauteing everything in ghee, adding cream, garnishing with dry fruits and nuts … fully loaded with fat, "Shahi" literally meaning made to suit the royal table. Second being the humble low fat home style…
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Parotta
A great street side food famous in Tamil Nadu and Kerala. Flaky, fluffy, soft circular breads made with plain flour or Maida. First of all, this item literally takes a bath in oil, so people who are health consicous better avoid making this dish. The other thing is , it takes atleast a couple hours…
