A recipe for passion is always simmering !
Chettinad Mutton kuzhambu, a spicy lip smacking mutton gravy cooked with authentic Chettinad spices and with a touch of tangy tamarind & hint of coconut! Mutton Kuzhambu is the highlight for any sunday special lunch and this week I want to try something different from the usual family style and tried this recipe from Solai’s True Chettinad kitchen for a…
Fish Moilee Recipe – Fish Moilee – Meen Moilee Recipe – How to make Fish moilee – Seafood recipes – Meen curry – Keral food – Fish Curry recipe – Fish Molee is a very popular Kerala fish curry made with coconut milk. This mildly spiced dish with a touch of sweetness from coconut, is a creamy gravy that pairs well with plain…
Fish fry is something which i would quote as indispensable at our place… be it sambar, rasam or kuzhambu this combo never get bored. Back in India we go by the catch of the day and whatever type is fresh gets fried and there is always a variety to choose from… but after moving here we don’t get to see…
Seafood of any kind is an absolute favorite of mine that too dishes with prawn/shrimp tops my list. I wished i lived close to sea coast.. 😥 whenever i see a board for seafood market never ever had second thoughts but to stop by to see what they really have to offer. Lately I’ve been going to this Asian store…
Puffs are crispy pastry item baked with a stuffing of your choice. This recipe is made with chicken stuffing.
