Tag: Kurma
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Thengai Paal Kozhi Kuzhambu – Coconut Milk Chicken Curry
Thengai Paal Kozhi Kuzhambu – Coconut Milk Chicken Curry – How to make Thengai Paal Chicken Kuzhambu – Coconut Milk Chicken Gravy – Side Gravy for Biryani – Chicken Curry Recipe – south indian style chicken gravy made with thick coconut milk and green chilies. Kurma Kuzhambu is a coconut based gravy that we make…
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Vazhaipoo Kurma – Banana Flower Kuzhambu
Coconut based south Indian style gravy made with Banana flowers!
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Kozhi Kulambu | Chicken Kuzhambu Recipe
Simple homestyle Chicken gravy prepared with light coconut base, a perfect side for parotta, idli dosa or chapati!
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Tomato Kurma
With a few basic ingredients in my pantry and some leftover idli / dosa batter in my refrigerator….and with humongous craving for flavourful simple dinner then immediately steaming piping hot idlis with tomato kurma is all I can think of ! My recipe goes with extra cinnamon flavour… BTW, it goes very well with tomato combination. Tomato Kuzhambu /…
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Soyachunks Keema Kurma
Soya chunks real source of proteins..can replace very well the mutton r chicken for vegetarians..if we cook these chunks in hot water n grind slight coarsely in mixie gives us soya chunks keema, they will ressembles very well like meat keemas..i prepared as kurma with these soyachunks keema, they turned very well n an excellent…
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Zucchini n Sprouted Greengram Kurma
Sprouted dals r very healthy n full of proteins, as i had a bowl full of sprouted greengram n as well as zucchini in my fridge, thought of creating myself this recipe, as i need a side for my hot idlies..the result was amazing n delicious, mildly spicy n healthy, thought of sharing with u all…Zucchini paasiparuppu…
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Vellai Kurma | Saravana Bhavan Style White Kurma
Hotel Saravana Bhavan Style Vegetable White Kurma or Vellai Kurma Recipe.
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Vegetable Kurma
Very mild vegetarian kurma made with lots of vegetables and coconut milk. Tastes good with plain rice, pulav, idly, dosa, Poori and parotta. Hope u will like it.
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Chettinad Vellai Kurma Recipe
Most sort white kurma often served as a side for chapatti, iddiappam or appam in chettinad restaurants. This can be either made with meat or mixed vegetables. Here's the mixed vegetable version. (Chettinad White Kurma / Korma)
