A recipe for passion is always simmering !
Microwave Paal Kova is one simple preparation which can be made with few ingredients in under 10 minutes. It can’t get any easier than this, you got to try!!! Always keep a few cans of sweetened condensed milk cans at home which can come in handy when you have unexpected guests, prepare this sweet quickly either using a microwave or…
KALAKAND RECIPE / HOW TO MAKE KALAKAND SWEET / DIWALI RECIPES / DEEPAVALI RECIPES/ SWEETS/ INDIAN SWEETS / DESSERTS / EASY DIWALI SWEETS / FESTIVE SWEETS / NORTH INDIAN SWEETS / PAAL KHOA / PANEER RECIPES / MILK KHOA / KOVA RECIPES / PAAL KOVA / TRADITIONAL KALAKAND RECIPE / EASY SWEETS / GHEE SWEETS Kakaland is one famous Indian…
Khoya / Mawa, is a dairy product used as a base for making many sweets and gravies. Milk is boiled and reduced to semi- solid state, which looks like a thick sticky mass. Based on the consitency, khoya can be classified into 3 types.
1. Firm Khoya / Bhatti – Milk boiled and reduced to a thick paste and later molded to make it firm, used for burfis.
2. Soft Khoya / Chikna – Milk boiled annd reduced to a sticky paste, used for halwas.
