Tag: kai kari gotsu

Vegetable Gotsu is an easy accompaniment for Idli dosa or Pongal. Normally gotsu is made with dal and veggie combination with no ginger garlic in it but this idea adapted from one of those Arusuvai Idhu thani suvai TV program by Mrs. Revathy Shanmugam where she shares making a gotsu using ginger garlic paste which…