Tag: Ivy Gourd
Tindora, Dondakaya, Kovakkai, Ivy Gourd
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Kovakkai Masala – Ivy Gourd Masala Curry
Ivy gourd / Tindora cooked in a spicy peanut, sesame, poppy seeds & coconut curry base, perfect side for chapati!
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Gutti Dondakaya Vepudu – Stuffed Tindora – Stuffed Kovakkai
Gutti Dondakaya Vepudu – is a stir fry dish hailing from Andhra.. this simple dish made with Tindora / Ivy Gourd / Kovakkai -which are stuffed with special Andhra style spice blend (karam podi) The recipe is roughly based on the post shared by Sailusfood where you find mouthwatering authentic dishes from Andhra, thanks Sailu for…
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TINDORA RICE RECIPE – Kovakkai Sadam – Ivy Gourd Rice
TINDORA RICE RECIPE / HOW TO MAKE TINDORA RICE? / KOVAKKAI SADAM / IVY GOURD STIR FRIED RICE / TINDORA BIRYANI / DONDAKAYA ANNAM RECIPE / IVY GOURD RECIPES / RICE DISHES / LUNCH BOX RECIPES / WORK LUNCHES / LUNCH BOX IDEAS / LUNCH BOX MENU / SOUTH INDIAN RICE DISHES / KOVAKKAI RICE…
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Kovakkai Fry Recipe – Tindora Stir Fry
Description: Simple Tindora stir-fry with gram flour. Tindora / Ivy Gourd / Gherkin is the most infamous of all veggies, poor thing! Somehow it has never been my favorite ,I usually hesitate to buy either considering it to be too boring or fearing the time involved in cutting. Like it takes forever! Well I don’t…
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Kovakkai Milagu Eral Masala
We, in our family circle have this flair for combining vegetables with non-veggies and get to taste something unusual atleast once a week. In one way, it was good, as we consumed the dish just for the smell and taste without even caring about the veggie. Here's one such interesting combination… Kovakkai cooked with shrimp…
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Kovakkai Poricha Kootu
Kootu is a semi solid curry made with lentil and vegetables. Poricha kootu is made with combination of Moong dal and vegetable of your choice flavoured with fresh grated coconut. Ivy Gourd ~ EnglishKovakkai ~ TamilKundru ~ HindiDondakaya ~ TeluguKoval ~ MalayalamTondekayi ~ KannadaTindora ~ Gujarathi
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Tindora Fry
Kovakkai fry / Dondakaaya Vepudu / Ivy Gourd fry Small cute little veggie, belongs to the cucumber family and very popular in southern parts of India.


