Tag: indian food
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Seppankizhangu Fry – Arbi Fry – Taro root fry
Seppakizhangu fry is a simple side dish that can be paired with sambar or rasam sadam. Seppankizhagu is a tuber like potato but not preferred by many. My son doesn’t even know what it is but just the look of it can bring in that spontaneous 👿 “NO”! Well, mom knows how to get that on…
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Pudalangai Poriyal – Snake Gourd Recipes
Todays recipe “Pudalangai Poriyal” is a simple side dish for south indian meals. Snake Gourd / Pudalangai is very rich in fiber, increase hydration in body and most of all it strengthens the quality of your hair and aids in weight loss… hey then,I’m in! no matter whether I like it or not. This gourd is…
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Pudina Thogayal – Mint Thuvaiyal
Todays recipe is all about Pudina Thogayal… wich is nothing but a thicker version of chutney and can be made in a variety of ways. Typical thuvaiyal- colloquially thogayal includes some lentil, tamarind and dry red chili as base and rest depends on what type we want to make. There are “coconut” version and “no…
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Rumali Roti
Rumali roti is a paper thin Mughlai style flat bread which can be folded like a handkerchief, infact the term “rumali” refers to handkerchief! Rumali roti is primarily a north indian flat bread and I’ve tasted just a few times in some Muslim restaurants in Chennai and never really ordered anywhere here in USA. Out…
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Pakoda Kurma – Chettinad Pakoda Kuzhambu
Pakoda kurma is a lentil based sauce which is decadently creamy. Small deep fried lentil dumplings cooked in rich coconut milk gravy. This recipe might sound very unfamiliar to many, as its confined only to certain communities in Tamil Nadu. Quite hard to find online, as it sparingly shows up on searches. There are a couple of ways of making…