Tag: indian cuisine
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Pudalangai Poriyal – Snake Gourd Recipes
Todays recipe “Pudalangai Poriyal” is a simple side dish for south indian meals. Snake Gourd / Pudalangai is very rich in fiber, increase hydration in body and most of all it strengthens the quality of your hair and aids in weight loss… hey then,I’m in! no matter whether I like it or not. This gourd is…
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Pudina Thogayal – Mint Thuvaiyal
Todays recipe is all about Pudina Thogayal… wich is nothing but a thicker version of chutney and can be made in a variety of ways. Typical thuvaiyal- colloquially thogayal includes some lentil, tamarind and dry red chili as base and rest depends on what type we want to make. There are “coconut” version and “no…
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Rumali Roti
Rumali roti is a paper thin Mughlai style flat bread which can be folded like a handkerchief, infact the term “rumali” refers to handkerchief! Rumali roti is primarily a north indian flat bread and I’ve tasted just a few times in some Muslim restaurants in Chennai and never really ordered anywhere here in USA. Out…