Tag: Healthy spinach recipe

  • Keerai Kootu

    1 Bunch Spinach, Chopped and Washed thoroughly.1 cup Moong Dal (Pasi Parupu)1/2 spn Turmeric powderSalt to taste.For Paste:1 Tsp Cumin Seeds2 or 3 Red Chilli4 Tblspn Coconut (Shredded)2 Tsp oilTempering:Mustard, Red Chili, Few Curry LeavesMethod:In a Kadai add 1 spn oil and fry cumin seeds, red chili and coconut. Make a Paste and keep aside.Pressure…