Kathirikai Murungakkai Kara Kuzhambu– is a thick tamarind based South Indian gravy often served as accompaniment for rice. It is usually made plain or with vegetables, sometimes non veg based too… and a typical kara kuzhambu includes sambar onion, tomato with one or two vegetables and the most common form is brinjal & drumstick based gravy. T his is something…
Gravy recipe
Indo- Chinese Lunch Dinner Menu Ideas / Weekend Lunch Recipes / Indo Chinese Style Vegetarian Fried Rice / Baby Corn Manchurian Recipe / Chinese Fried Rice / Sunday Lunch Ideas / Lunch Dinner Menu 12 Yes! Yes! its Chinese…… that’s what we all decided for today’s menu. Now that the menu has been decide everyone quietly leave the living room…