Spiceindiaonline

Tag: Goat

  • Mutton Vellai Kurma – Vellai Kurma – White Kurma

    Mutton Vellai Kurma – Vellai Kurma – White Kurma

    Mutton Vellai Kurma is a coconut based gravy… is a usual in our home on sundays.  We make this for our breakfast… as a side for idli dosa , poori, idiyappam.  Non veg days calls mutton, chicken.. & on saturday’s its veggie style! This is more like weekend ritual back home.. where we make some…

  • Brain Fry

    Brain Fry

    Description: Most people are turned off  with Brain Fry or curry. May be its got the most bizarre “brainy ” look or its a little too much for some of them to stomach, although for others like me it sounds completely natural.  Well, if  you can cast away with that weird thought then you get to…

  • Kheema

    Kheema

    Kheema is basically minced lamb meat curry, a traditional dish of Pakistan also popular in Northern Indian Sub continent. Especially in Punjab these are steam cooked and fried in the form of Kebabs or made in the form of chunky curry topped with boiled potatoes and green peas.

  • Minced Meat Vadai – Mutton Keema Vadai – Chettinad Recipes

    Minced Meat Vadai – Mutton Keema Vadai – Chettinad Recipes

    Home style minced meat vadai made with split roasted gram (Pottukadalai / Dalia / Udaicha Kadalai )

  • Minced Meat Upma

    Minced Meat Upma

    Upma with a twist,  little unusual combination, but a must try fancy feast. Semolina cooked in coconut milk along with finely minced goat meat.