Tag: fish recipes

  • Fish 65

    Fish 65

    Fish 65 – Deep Fried Fish 65 recipe with step wise pictures – How to make spicy Fish 65 – South Indian 65 recipes – Easy Fish 65 recipe- Easy Starters – is an appetizer or starter made with fleshy fish meat coated with spice mix deep fried to golden. Serve it as a starter…

  • Meen Varuval – Tilapia Fish Fry – மீன் வறுவல்

    Meen Varuval – Tilapia Fish Fry – மீன் வறுவல்

    Simple South Indian Style Fish fry using Tilapia Fish!

  • Fish Moilee Recipe – Kerala Meen Molee – Fish Molly

    Fish Moilee Recipe – Kerala Meen Molee – Fish Molly

    Fish Moilee Recipe – Fish Moilee – Meen Moilee Recipe – How to make Fish moilee – Seafood recipes – Meen curry – Keral food – Fish Curry recipe – Fish Molee is a very popular Kerala fish curry made with coconut milk. This mildly spiced dish with a touch of sweetness from coconut, is a creamy gravy…

  • Chettinad Meen Varuval – Koduva Meen Varuval – Seabass Fish Fry

    Chettinad Meen Varuval – Koduva Meen Varuval – Seabass Fish Fry

    Fish fry is something which i would quote as indispensable at our place… be it sambar, rasam or kuzhambu this combo never get bored. Back in India we go by the catch of the day and whatever type is fresh gets fried and there is always a variety to choose from… but after moving here…

  • APOLLO FISH FRY RECIPE – Hyderabad Apollo fish fry recipe

    APOLLO FISH FRY RECIPE – Hyderabad Apollo fish fry recipe

    Apollo Fish Fry is a bar style fish fry recipe that is very popular in Hyderabad, often served as an appetizer in most restaurants, more likely under bar food menu. Its kind of a fusion dish which has all the effect of a chicken 65 with little bit of Indo chinese and Andhra style cooking.…

  • Kerala Fish Curry – Kerala Meen Curry

    Kerala Fish Curry – Kerala Meen Curry

    Fish cooked in tamarind coconut gravy. Normally in South India, any fish kuzhambu is simmered in tamarind sauce, with Kerala being an exception. They add little bit of sweetness to their preparation, by cooking them with coconut milk. Back in India a good friend of mine use to make this gravy and happened to learn this…