Tag: enga veetu samayal
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Sundakkai Vathal Kuzhambu – Vathal Kuzhambu Recipe – Turkey Berry Gravy
Any form of vathal kuzhambu is one awesome combo for curd rice. I’ve already posted a detailed Vathal kuzhambu recipe using manathakali vathal using special homemade vatha kuzhambu podi. Todays recipe is an easy to make vathal kuzhambu using dry turkey berry / sundakkai vathals using sambar powder/ kuzhambu podi making it perfect for beginners…
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Little Millet Idli Dosa – Samai Arisi Idli Dosai – Millet Recipes
Millets are getting enough popularity these days.. though it used to be a staple in India many many years ago, it was forgotten quite sometime and now all of a sudden its gaining track again because of its immense health benefits. Millets / Siru Dhanyam(in tamil) are a group of cereals which are tiny grains,…
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Chettinad Beetroot Kola Urundai – Chettinad Recipes
Kola urundai recipes are very famous in Chettinad region in Tamil Nadu. It can be either vegetarian or non-vegetarian and has got many variations. My grandma makes different varieties and every saturday we get to taste one such deep fried snack, as all saturdays are vegetarian days for us. The recipe is very simple and…
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Murungakkai Sambar – முருங்கைக்காய் சாம்பார்
Sambar is one of the staple in most Tamilian households, its like there is no other dish that can be so satisfying and hearty than this humble lentil soup. Here is a simple Madras style sambar that amma makes often with meen varuval on the side…. an awesome combo! Back home, sambar powder is not…
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Egg Kurma Recipe – Muttai Kurma – Vengaya Thal Kurma
South Indian style Egg Kurma is a mild coconut based gravy which is so versatile and can literally pair with any item, be it rice or roti, tiffin items like idli dosa poori, idiyappam or appam. I have already shared egg kurma using garam masala, muttai omelette kuzhambu, scrambled egg kurma, muttai kuzhambu kurma… this one…
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Brussels Sprouts Poriyal – South Indian Brussels Sprouts Stir Fry
Brussels Sprouts are leafy green vegetables, a member of the cabbage family…looking cute just like miniature cabbages. The only downside is, it has this strong, pungent taste which make many dislike this humble nutritious vegetable. Getting my family to eat brussels sprouts is quite a task and unless there is some flavor that surpasses the…
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Cluster Beans Poriyal – Kothavarangai Poriyal – South Indian Cluster Beans Curry
Cluster Beans, also known as Kothavarangai in Tamil, Gawar in Hindi, Goruchikkudu in Telugu is a very humble vegetable with many health benefits… its good for diabetes, great for heart, aids digestion, strengthen bones and also helps to regulate blood pressure. It is very common in South Indian homes and often prepared as a dry…
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Quinoa Pineapple Kesari – Pineapple Kesari recipe – Quinoa Kesari
Kesari Bhat is a popular and easy sweet dish from Karnataka. It is one of the easiest of all sweet preparations and its like every festive or special occasion will have this under the menu. Traditionally rava / semolina is used to make this dish… sometimes paired with fruits and nuts. Today I’m sharing the…
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Kids School Lunch Box 16 – Carrot Paniyaram with Tomato Onion Chutney
Today’s lunch box is a very simple and healthy pick for kids school lunch. Carrot kuzhi paniyaram pairing with tomato onion chutney is what i packed for lunch. I’ve used plain idli dosa batter mixed with sauteed onion, grated carrot, ginger and tempered with some seasonings. Lunch Box Idea 16, school lunch Box, school Lunch…
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Fish Moilee Recipe – Kerala Meen Molee – Fish Molly
Fish Moilee Recipe – Fish Moilee – Meen Moilee Recipe – How to make Fish moilee – Seafood recipes – Meen curry – Keral food – Fish Curry recipe – Fish Molee is a very popular Kerala fish curry made with coconut milk. This mildly spiced dish with a touch of sweetness from coconut, is a creamy gravy…