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Easy Kaju Katli recipe | How to make kaju katli | Step-by Step Photos and Video | Kaju Katri Deepavali festival is never complete without sweets. Kaju Katli is one the most easiest and delicious fudge that you can make in just few minutes! What is Kaju Katli? Fudge made with powdered cashew nuts, sugar and ghee. Kaju means…
Mohanthal – How to make Gujarati Mohanthal recipe is ghee based besan burfi traditionally made during Diwali! It goes by different names… Mohandal / Mohanthar / Besan Burfi often made with khoya, ghee and gram flour. This tastes somewhere between 7 cup burfi & mysore pak… and is quite easy to make at home. Its usaully made with some kind…
Corn flour Halwa also known as Bombay Karachi Halwa with step wise picture, is no stranger to anyone…as kids we always drool over this glossy chewy halwa beautifully decorated with nuts lined up in perfect geometric shapes in mithai stores… Bombay halwa house in Mylapore, Chennai.. use to be my favorite spot to hunt for these… Well I’m not a…
Badusha is a classic Indian sweet prepared during Diwali and other special occasions. It is known as Balushahi in the North and referred as Badhusha in the South. Typically they look like glazed donuts but made the Indian way- small flattened dough balls deep fried and soaked in warm sugar syrup… making it crispy golden on the outside with soft, juicy…
Kesar burfi recipe – I have always awed at those north indian style burfis and hawas every time i enter a sweet shop, especially Bombay Halwa house and Shree Mithai in chennai. The first thought i would have is as to which one to pick, but always on the back of my head, there will be this question… how on…
Kesari is a simple easy sweet dish made during any festive or auspicious occasions. Normally its made with semolina / wheat rava but it can also be made with flattened rice flakes which tastes even better. Today i will be sharing a kesari recipe using red aval which is much more healthier compared to white and taste super good –…
CHUM CHUM RECIPE / BENGALI CHAM CHAM RECIPE / BENGALI SWEETS / BENGALI CHUM CHUM RECIPE / DIWALI SWEETS / DEEPAVALI SWEETS / EASY DIWALI RECIPES / PANEER RECIPES / CHENA RECIPES / MALAI STUFFED CHUM CHUM / STUFFED BENGALI SWEET / NORTH INDIAN SWEETS / FESTIVE RECIPE / HOW TO MAKE BENGALI CHUM CHUM / CHUM CHUM RECIPE WITH…
RASGULLA RECIPE / BENGALI SWEETS RECIPE / HOW TO MAKE SPONGY RASGULLA? / RASGULLA STEP BY STEP PICTURES / HOW TO MAKE BEANGALI SWEETS / DIWALI SWEETS / EASY DIWALI SWEETS / DESSERTS / PANEER RECIPES / CHENNA SWEETS / MILK SWEETS / VEGETARIAN / NORTH INDIAN SWEETS / DEEPAVALI RECIPES / DEEPAVALI SWEETS / SWEETS RECIPE / HOMEMADE RASGULLA…
ADHIRASM RECIPE / ARISELU RECIPE / ADIRASAM RECIPE / DIWALI SWEETS / DEEPAVALI SWEETS / NOMBU / FESTIVE RECIPES / DEEPAVALI RECIPES / SOUTH INDIAN ADHIRASAM RECIPE / HOME MADE RICE FLOUR RECIPE / PAAGU VELLAM / MAAVU ARISI ADHIRASAM / SOFT BALL CONSISTENCY / HOW TO MAKE ADHIRASAM? / ADHIRASAM WITH STEP WISE PICTURES / STEP BY STEP ADHIRASAM…
Nei Urundai is nothing but laddu made with moong dal / payatham paruppu. This is one easy and healthy laddu which you can prepare quickly with few ingredients for any festive occasion or even as a healthy eve snack for kids. At our home we usually make these for Sri krishna jayanthi and during deepavali time. You can never go…
