A recipe for passion is always simmering !
Semiya biryani / Vermicelli biryani is always one comfort food on a busy day… when you are no mood to cook but still need a hearty & tasty dish on the table and name it dinner… then you got it! Usually Semiya is used make a quick upma or used in sweet dishes like kheer or sneaking in cutlets etc etc……
A crispy, flaky and layered paratha, the best accompaniment to any North-Indian gravy!
“Lachcha Paratha” – I know a name itself restrains you from trying it out! Pretty much a normal process with a few additional steps for getting those beautiful looking layers… But it’s not as tough as you feel… only that it needs a right technique and practice to make it…
Its a famous Gujarati recipe.
This is the traditional Biriyani making method. Its a very favourite dish with almost everyone. Mostly served in formal functions.
This gravy goes well with chappatis,and dosas.
A very rich and easy to make dish mainly prepared as a starter in hyderabad.
Fast, Nutritious and Tasty food liked by kids and grown ups too.
Rava idlis are wheat based healthy steamed cakes, popular breakfast or tiffin item from Karnataka.
Rava Idly / Rava Idlly / Rawa / Rawa Idly / Rawa Idli
Rava ~ Cream of wheat ~ Semolina ~ Sooji
