A recipe for passion is always simmering !
Kesari Bhat is a popular and easy sweet dish from Karnataka. It is one of the easiest of all sweet preparations and its like every festive or special occasion will have this under the menu. Traditionally rava / semolina is used to make this dish… sometimes paired with fruits and nuts. Today I’m sharing the same recipe but made with…
Ras malai is a very popular Indian (Bengali) sweet prepared with cheese known as “paneer” or “chenna”soaked in rich saffron flavored creamy milk. It is a refreshing dessert very soft & light…. like a rich cheese cake feel to it! Rasmalai from scratch actually scares many but actually its not. May be a little time consuming but totally worth it!…
Achu Murukku is mostly popular among Keralites usually made during Christmas time. Our neighbors back in India use to send us all those yummy treats like rose appam, kala kalas plum cake and thattai and few other candies during christmas break… which as a kid i use to always look forward. The achu murukku they make is similar but includes…
Kesar burfi recipe – I have always awed at those north indian style burfis and hawas every time i enter a sweet shop, especially Bombay Halwa house and Shree Mithai in chennai. The first thought i would have is as to which one to pick, but always on the back of my head, there will be this question… how on…
Spicy Masala Diamond Cuts using maida, a savory tea time snack!
Nei Urundai is nothing but laddu made with moong dal / payatham paruppu. This is one easy and healthy laddu which you can prepare quickly with few ingredients for any festive occasion or even as a healthy eve snack for kids. At our home we usually make these for Sri krishna jayanthi and during deepavali time. You can never go…
KALAKAND RECIPE / HOW TO MAKE KALAKAND SWEET / DIWALI RECIPES / DEEPAVALI RECIPES/ SWEETS/ INDIAN SWEETS / DESSERTS / EASY DIWALI SWEETS / FESTIVE SWEETS / NORTH INDIAN SWEETS / PAAL KHOA / PANEER RECIPES / MILK KHOA / KOVA RECIPES / PAAL KOVA / TRADITIONAL KALAKAND RECIPE / EASY SWEETS / GHEE SWEETS Kakaland is one famous Indian…
Badam burfi is one popular katli variety found in most sweet shops in India. Here is simple homemade version of this item. Coming to making perfect soft and sharp katli is quite an art and needs lot of practice. Fine grounding the nuts is one key factor which is hard to do with regular mixies… so mine will look slightly coarse texture wise. Adding milk while grinding is also another trick to grind them to a paste consistency but shelf life is limited and also mostly yields halwa like chewy bufis which I personally don't like and always powder mine after drying.
