Tag: Chicken
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Chicken Kuzhambu
Chicken kuzhambu made in typical SouthIndian style.I learnt this recipe from my friend in Chennai.This is good with white rice, pulav , idlies, dosas and even rotis.Very tasty and yummy.Here is the recipe for u all!!
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Cilantro Chicken Kuzhambu
Different one from usual kuzhambu.. with different colour, tastiest one…give a trial..Its really Sunday special kuzhambu..Cilantro Chicken gravy/Kothamalli kozhi Kuzhambu/ Coriandre leaves chicken Gravy/Chicken coriandre leaves Kuzhambu
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Chicken Nuggets
Chicken Nuggets is a paste of chicken which is coated with batter n breadcrumbs..Fast-food restaurants typically deep-fry their nuggets in oil. Oven baking is the usual method of preparation at home…No need to go to fast food to have chicken nuggets try them out at home, kids will love this n easiest one to prepare..
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Schezwan Chicken n Babycorn Fry
Schezwan chicken n babycorn fry goes well with chinese fried rice, it was very easy to prepare if u have all the ingredients besides u…one of the easiest dish, n very tastiest dish too..
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Baked chicken(with no oil)
We non-vegetarians, mostly like chicken, but we usually use to add tomato, onion, masala's and deep or shallow fry chicken. This one is so cool, i want to try chicken without anymasal's as american's eat. i tried yesterday night for dinner, it came out so well, and it taste really yuumyyyyyyy…………..Please try this one and…
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chicken Stuffed Bajji
Bajji Batter In a vessel add gram flour,rice flour, salt , little garam masala powder,kesari colour,corn flour with water and prepare batter for bajji. keep it aside. For masala (stuffings)
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Chicken Pasta
Pasta is an Italian food made from a dough using flour, water and/or eggs. There are approximately 350 different shapes of pasta.
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Fried Chicken Lollipop
Chicken is a favourite dish for all of us….here my style of fried chicken lollipop..using chicken leg pieces…try it out and enjoy….
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Chicken Fry
This recipe is similar to chicked 65 , but i have made a few changes here and there according to my family's taste. Hope this recipe kindles ur taste bud…:)
