South Indian Style Chicken Gravy / Salna, perfect side parotta!
Chicken Kuzhambu
Thengai Paal Kozhi Kuzhambu – Coconut Milk Chicken Curry – How to make Thengai Paal Chicken Kuzhambu – Coconut Milk Chicken Gravy – Side Gravy for Biryani – Chicken Curry Recipe – south indian style chicken gravy made with thick coconut milk and green chilies. Kurma Kuzhambu is a coconut based gravy that we make at home very often… just…
Madras chicken curry / Tamil Nadu style chicken gravy recipe – easy to make simple, delicious spicy gravy. As the name implies its typical Chennai (formerly known as Madras) style Kozhi Varutha kari, a very common spicy gravy which can be either like a thick masala or semi-gravy. We always make chicken or mutton gravy with freshly ground masala, often using ammikal…….
Methi Murgh is just ordinary chicken curry flavored with fenugreek leaves… Methi Murgh/Chicken with fenugreek leaves is quite a popular dish in India, the flavor of fenugreek leaves blends in this creamy gravy, making it the best combo for piping hot steamed basmati rice or naan.. with my favorite being with flaky parottas. There are many versions to this recipe, some…
Weekend lunches are always a little special, there is plenty of time to shop, work on elaborate cooking & plenty of help around the house. Lot of inspiration from every corner , yeah right…. that’s just for the menu. Once that’s fixed then they all get busy with their electronic gadgets! Guess this happens in your house too! ;)This week…
Simple homestyle Chicken gravy prepared with light coconut base, a perfect side for parotta, idli dosa or chapati!
Pepper Chicken masala / Kozhi Milagu Kuzhambu / Chicken Kozhambu