A recipe for passion is always simmering !
Chettinad Chicken Recipe – Chettinad Kozhi Masala – How to make Chettinad Chicken Masala – Kozhikari Masala – Chettinad Recipes – Easy Indian Recipes – Chicken Chettinad – Chettinadu Recipes – South Indian Chicken Recipes – Tamilnadu Style Spicy Chicken Masala Recipe Chettinad dishes are known for its unique flavors and usually calls for use of lot of traditional spices……
Chettinad Mutton kuzhambu, a spicy lip smacking mutton gravy cooked with authentic Chettinad spices and with a touch of tangy tamarind & hint of coconut! Mutton Kuzhambu is the highlight for any sunday special lunch and this week I want to try something different from the usual family style and tried this recipe from Solai’s True Chettinad kitchen for a…
Kola urundai recipes are very famous in Chettinad region in Tamil Nadu. It can be either vegetarian or non-vegetarian and has got many variations. My grandma makes different varieties and every saturday we get to taste one such deep fried snack, as all saturdays are vegetarian days for us. The recipe is very simple and you can make ahead and…
Pasi paruppu sambar is a simple, easy sambar recipe which you can make under 30 minutes. Tamilians prepare this quick version of sambar often to go with Idli or dosai, even with rice. There are many versions of moong dal sambar / pachai paruppu sambar, moong dal kuzhambu…. I personally love my mom in law version where she make this…
Fish fry is something which i would quote as indispensable at our place… be it sambar, rasam or kuzhambu this combo never get bored. Back in India we go by the catch of the day and whatever type is fresh gets fried and there is always a variety to choose from… but after moving here we don’t get to see…
Seepu Seedai is a traditional snack often made in tamilian homes during diwali or Krishna jayathi festival. This snack is famous in chettinad region in Tamilnadu and traditional made with a comb and hence the name seepu(comb) and flavored with coconut milk and deep fried in coconut oil! I have used few short cuts – used a regular murukku press…
Seafood of any kind is an absolute favorite of mine that too dishes with prawn/shrimp tops my list. I wished i lived close to sea coast.. 😥 whenever i see a board for seafood market never ever had second thoughts but to stop by to see what they really have to offer. Lately I’ve been going to this Asian store…
Chettinad cuisine, enjoys a special place among food lovers, let it be a normal veggie dish or sizzling non-veg , they always include a radically distinctive blend of spices covering up the key ingredient, which wakes up your taste buds. Here is one such recipe… mixed vegetables tossed with freshly ground spice blend
Tamil to English ~~~ Kaikari – Vegetables, Pirattal – Tossed/Stir-fry
KaiKari Perattal / Mixed Vegetable Pirattal / Chettinad Vegetable Curry / Pirrattal / Kaikari Piratal
Deep fried grated carrot balls, one good side for any South Indian meal, a great nutritious snack for kids, wonderful vegetarian appetizer item for guest entertaining. (Carrot Balls / Carrot Vadai )
One of the spiciest, oiliest and most aromatic in India, a distinctive culinary style with judicious blend of spices is known as Chettinad cooking. This scrumptious chicken curry gets it flavor from two distinctive ingredients… Kalpasi and Jaathipoo.
