Stuffed Red Bell Pepper

Heat a cup of water with salt n pinch of turmeric powder, add the breast pieces to the hot water n cook them until they cooked well..now shred the chicken pieces with ur finger finely..keep aside..chop finely the onion n tomatoes pieces, heat oil in a pan add the onion pieces n cook them until they turns transculent, add the tomatoes pieces to the onion n cook them until they turns mushy, add the shredded chicken pieces to the veggies with red chilli powder n garam masala powder also salt as per need..put the flame in simmer n dont add water, close the pan with lid n cook them slowly, once the oil get separates put off the stove n add curry leaves to the chicken masala..keep aside n let them cool..

Cut the red bell peppers into two equal pieces..brush the inside of the red bell pepper pieces with olive oil..preheat the oven..Take a baking tray..arrange ur already oiled bell peppers without touching each other, now put a 2 spoons of cooked chicken masala inside the red bell pepper..top them with grated emmental cheese..Bake them at 350F for 15-20 minutes, keep an eye while baking, temperature n baking time may change according to ur oven..as i dont like to melt the cheese well, i didnt baked them for a long, if u like so, bake them until they melt very well..

Tasty stuffed red bell peppers in Indian style is ready to have..can serve them with ketchup r else with salads..