Description
Paniyaram it is a very famous dish of chettinad. i tried paniyaram with appam dough. just try out it is easy. kids will love it.
| Ingredients | |
|---|---|
| 6 cup | Appam dough |
| 3 tsp | Green chilli paste |
| 2 tsp | Ginger (crushed) |
| 1 no | Onion medium ( chopped finely) |
| 3 tsp | Curry leaves (chopped) |
| 3 tsp | Corriander leaves (finely chopped for garnishing) |
| 1 T | Soaked bengal gram dhal |
| Salt to taste |
Instructions
Mix all the above ingrediant with the appam dough and keep aside for 10 min.
(as i dont have paniyaram pan i used kadai for making paniyaram)
Fill oil upto 1/4th of the deep curved frying kadai. heat oil.
When oil is heat enough pour one full laddle of batter, fry one side and turn the paniyaram , fry again for 3 min in sim.
And drain oil , use tissue paper to drain excess oil.
serve with coconut chutney.
we can serve it as it is also with out any side dish.:)
paniyaramSource
my creation
Comments
6 responses to “spongy paniyaram”
Divya, looks yummy… I would like to know of how to make appam dough?
Good creative divya nalla irukku
Divya Sounds different.. seems taste good
thks priya and seema..Divya Mubarak
Voww very nice Divs. A real different one da, like those cute paniyarams
Appam batterla paniyarama? really very creative Divya..