Description
Simple yet Tasty Cake| Ingredients | |
|---|---|
| 100 g | Maida |
| 100 g | Powdered sugar |
| 50 g | Butter |
| 2 nos | Egg |
| 1 tsp | Baking powder |
| 1 T | Milk |
Instructions
1. Grease the cake tin evenly with 1 tbsp maida and 1 tbsp powdered sugar.
2. Mix maida and baking powder.
3. Beat the sugar and butter to make it like a paste.
4. Beat the eggs seperately.
5. Mix the beaten eggs and mixture with the butter little by little.
6. Now mix milk to it.
7. Transfer the cake mix into the tin and bake it for 20 mins at 350 degree F.
Notes
You can make small cakes with this mix. And also you can slice it and spread jam over it.
Source
Mom – http://ramya65.blogspot.com
Comments
10 responses to “Sponge Cake”
Shobana Vijay
hai, ur recipe luks yummy and am gonna make tomorrow r the day after,..actually i've a dooubt…wat do u mean by 1T milk…is it one tumbler??plz lemme knw asap..thanks in advance
Hi shobana,
1T means 1 tablespoon…..
hi ramya, this cake looks nice..but we don't eat eggs..so can u suggest me how make this cake with out eggs?? thanku
U can simply omit the egg part.
Add 1 or 2 tbsp of milk instead (optional) It will Taste Good but will definitely differ 😉
Regards,
Ramya
Simple and Gud looking ..Can we use all purpose flour instead of maida for this ?
definitely… u can substitute it Jaimani.
Regards,
Ramya
Girls pls use the individual guestbook feature for wishes. Click on the user name, it should take you to the profile page and make entry under guestbook.
Thanks.
hi ramya ravichandran wish u many more happy returns of the day.
Hi Diyaa, Thanks for the tip. Here are the measurements in cup. 100 gms – 1cup+1/3 cup 50 gms – 2/3 cup Please refer http://www.recipegoldmine.com/kitchart/kitchart2.html for measurements in cup.
Regards,
Ramya
hi ramya
cake looks nice.but can u give the measurements in cup so that everyone can understand.
thanks.