Description
A crispy and healthy snack.| Ingredients | |
|---|---|
| 1 cup | Urad dhal(ooluntham paruppu) |
| 1 cup | Spinach(finely chopped) |
| 1 cup | Onion (finely chopped) |
| 2 nos | Green chilli (finely chopped) |
| 1 stks | Curry leaves (chopped) |
| Salt as required | |
| Oil (for deep frying) |
Instructions
Soak urad dal in water for 1-2hrs.Grind it to a coarse batter.Add finely chopped spinach,onions,green chili,curry leaves and salt to the batter and mix well.Heat oil in kadai,take a small ball from the mixture and using the palm flatten it and put a whole in the center.To see if the oil is heated put a small mixture,if it rises instantly then u can start making the vadas.Put the vadas slowly into the oil.when it turns golden brown turn it,now cook in medium flame for 5 mins.Fry till golden brown.
Serve it hot with coconut chutney and sambar.
Notes
you can substitute green chilies with wholeblack pepper if ur giving it to the kids.
can add any greens as per ur liking.u can also try it with finely chopped cabbage.
Comments
One response to “spinach Vadai”
manoo thinks she is a gourment chef posting such boring bland receipes. this a good yummy receipe sujatha