Description
Potatoes are the favourite vegetable for all of us.. i like to try many recipe out of potatoes… this masiyal is a simple recipe and it goes well with both rice and chappathi…give a try…:) | Ingredients-1 | |
|---|---|
| 5 nos | Potato (boiled and mashed) |
| 3 nos | Onion (big size)(chopped) |
| 4 nos | Green chilli (chopped finely) |
| 2 tsp | Red chili powder |
| 1 tsp | Turmerc powder |
| 1 tsp | Pepper & jeera powder |
| 1 tsp | Aniseed powder |
| 2½ T | Oil ( as per need) |
| Salt to taste |
| Ingredients-2 | |
|---|---|
| 1 tsp | Mustard seeds |
| ¼ tsp | Urad dal |
Instructions
Boil the potato and mash it coarsely. Keep aside.
Heat oil in a kadai. Splutter Mustard and urad dhal. Add the onion and green chilli. Fry well till onion turns brown.
Add the red chilli powder, Pepper, jeera and ani seed powder. Add the potatoes.
MIx well and smash well.
Add salt and Mix well again.
Fryand mash till the oil leaves the potato mixture.
Allow the masiyal to fry in low flame. Mix and Fry well every 5 min. Till masiyal becomes crispy.
The Masiyal should be crispy and spicy.
Switch off the flame .
Serve it with sambar rice and even chappathi.
Spicy potato masiyal
Notes
This dish will need more amount of oil…Diet consious person please avoid….. :)…
7 Comments
just had this for lunch. its was very nice. thanks.
I tried this today and it came out awesome. Thanks, Divya 🙂
potato masiyal nalla irruku divya, thanks for sharing
regards
dana
Divya,
We call this potato podimas back home. This is one of my fav, my mom makes this often and in school lunchbox will be exchanged.. 😉
Thanks sadhana…and priya….potato roasta…super…
Divya Mubarak
I love this..sema crispya irrukum with oil..pasikuthey..i used to call this dish as potato roast..
Hi Divya my mom used to make it..but the non spicy version.. Good attempt!!!
Sadhana Raveen