senai cutlet(yum)

Description

this is spicy dish easy and less time taking dish

Ingredients
2 tsp	Oil for frying
2 tsp	Garam masala dhania powder
2 tsp	Turmeric and chilly powder
4 nos	Pattai garambu
2 inch	Ginger
4 nos	Garlic (crushed)
cup	Coconut scarbed
500 g	Yum

Instructions

boil lengthwise cut (rectangular shape) yum along with salt and turmeric for 5 minutes

take oil and fry the yum pieces lightly

grind the paste of coconut,ginger garlic pattai garambu nicely with water and add to yum

add garam masala,coriander powder and chilli powder

cook till the raw smell goes

fry till it dry

garnish it with coriander leaves

Notes

if u dont want it to b spicy can use directly after deep frying yum without add any grinded paste

Written by SELVIELANCHEZHIAN

BASICALLY M.PHIL BIOCHEMISTRYLOVES TO WORK AS CONSULTANT OR ANY OFFICIAL JOB LOVES TO SING AND LISTEN MUSICLOVES TO PLAY WITH MY KIDI LOVE TRAVELLING AND INTERESTED IN HOME INTERIOR DESIGHNING