Traditional North indian dish, where chicken is cooked in a spicy rich cahewnut sauce. Nowadays it has become more common and fancy to serve the dish in a kadai with capsicum/bell peppers.
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Pulao dishes are simple rice dishes where rice absorbs the flavour from the ingredients with which its cooked. Prawn and Mushroom combination is used in this dish.
Taco is a traditional mexican dish, where pre-cooked meat or vegetables rolled in a tortilla. Combination of grilled vegies and meat rolled in wheat tortilla make a healthly meal.
South Indian homestyle chicken curry made with spices and flavored with mild coconut cashew base!
Classic South Indian Dish where fish is cooked in a spicy, tangy tamarind base!
Kozhukattai is a sweet dish traditionally prepared during Vinayaka Chaturthi festival. Its a steamed rice flour dumpling with sweet filling inside.
Chinese style preparation, restaurant popular dish, usually served as a side for fried rice or even as a starter.
Basmati rice fried in ghee with sauteed onions and spices, cooked in flavorful coconut milk. This fancy rice dish is served at weddings and other special occasions. (Coconut Milk Rice / Thengai Paal Satham / Thengai pal Sadam )
Madras style chicken varuval.
Fried rice is a popular dish in chinese cusine.