Search Results for side dish

Kovakkai Milagu Eral Masala

Mullai January 5, 2008 4594 2 Comments
Mullai's

We, in our family circle have this flair for combining vegetables with non-veggies and get to taste something unusual atleast once a week. In one way, it was good, as we consumed the dish just for the smell and taste without even caring about the veggie. Here's one such interesting combination… Kovakkai cooked with shrimp and loads of freshly ground black pepper. (Kovakkai ~ Ivy gourd, Milagu ~ Black pepper, Eral ~ Prawns/Shrimp)

Ivy Gourd     ~ English

Kovakkai      ~ Tamil

Kundru         ~ Hindi

Dondakaya  ~ Telugu

Konkani Fish Curry

Mullai December 29, 2007 9891 3 Comments
Mullai's

Coastal Maharashtra (Konkan) is well known for fish dishes and famous beaches. Most of the dishes from this region include coconut and made in Indo-Europian(Portugese) style. This is one such Goan influenced fish curry.

Kokum, a dry fruit with same sourcing qualities of tamarind is mainly used in most fish curry preparations. Unfortunately couldn't find this so I have used regular tamarind pulp.

Turnip Greens Poriyal

Mullai December 13, 2007 9190 8 Comments
Mullai's

Turnip greens are very mild pleasantly bitter tasting greens. They are good when stir fried, sauteid or tossed up in hot soup. Substitute cooked turnip greens in virtually any dish you might use cooked spinach.

Fish Puttu

Mullai December 12, 2007 8770 8 Comments
Kerala

Fish puttu (hash) is a popular dish from Kerala mostly made with Shark and King fish along with scrambled eggs. Its also equally popular in Tamil Nadu too, but made only with sharks. In US, its quite hard to get Shark, so had to adapt with whats available. To my surprise, it turned out great with few varieties like Cod, Tilapia, Tuna and King fish.

Stuffed Rice Roti (with Video Guide)

Radha Arvindh December 9, 2007 6208 16 Comments
Bread

Stuffed Rice Roti: This is purely a home made dish prepared with rice flour interior and maida outer layer. It is similar to a stuffed paratha, but we use rice flour for stuffing instead of veggies. Maida forms the outer cover. It's a very tasty dish ideal for breakfast or dinner. A dish strongly recommended for diet conscious people as it requires very little oil.

Ridge Gourd Shrimp Curry – பீர்க்கங்காய் இறால் மசாலா

Ridge Gourd Prawn Curry
Mullai December 7, 2007 16120 10 Comments
Accompaniments

Ridge gourd combined with shrimp to make this delicious curry. A very rare combination, which works out great when cooked well seasoned in the form of a peppery thick gravy. The recipe shared here is from my granny and all credit goes to her.

Ridge Gourd         ~ English

Peerkangai          ~ Tamil

Beerakaya           ~ Telugu

Heeray Kayi         ~ Kannada

Turai                   ~ Hindi

Peechinga           ~ Malayalam

Wetakolu            ~ Sinhala

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