A recipe for passion is always simmering !
Kheer with bread? interesting!! rite…got a pack of leftover bread n was bored to make them as spicy dish, i tried it out as sweet bread balls, once i did the sweet bread balls, got an idea to make them as kheer, my experience turned out amazing, this kheer is quite interesting n none will trust u if u told them that u have prepared them with bread slices…Different kheer with bread can replace the usual kheers..give a trial friends..
Usually we use channadal for making masala vadai, i tried it out with greenpeas soaked over nite n grinded with spices..fried as deepfrying this vadai tastes so tasty, colourful as well as healthy too..can be side for any choice of rice dishes n also can have them as snacks with a cup of hot tea r coffee..give a trial friends..
A good-looking vegetarian gravy dish with lot of flavor, lotus roots cooked in spicy tamarind based sauce!
Simple chunky dal preparation with inclusion of one or more veggie, tempered with coconut gratings is termed as Poricha Kuzhambu , a very common dish made with green gram in many Tamilian homes. This is often served with plain rice topped with ghee but also taste good with roti or chapati. You can use a wide variety of veggies for this dish, my pick here is Green Capsicum.
Bell pepper Kuzhambu / Green Bell pepper Curry / Moong dal Kuzhambu / Capsicum Kuzhambu / Split green gram Kuzhambu
Kalakand(milk burfi) is one of the popular Indian Milk sweet, can do this in two ways, one is fresh paneer with powdered sugar n powdered milk r else with sweetened milk..another one is with ricotta cheese n powdered sugar n milk..i did this milk burfi within 20 minutes in Microwave with ricotta cheese, yeah can do this sweet in microwave very easily..u wont believe that its tasty n similar to pedas that we get from sweet stalls.. Its a real feast to Milk sweet lovers…
Tamil Nadu Style All Purpose Curry Powder Recipe!
Dont want to waste ur leftover Bread slices?? give a try to this koftas, am damn sure that it will vanish within a few seconds..easy to prepare n awesome snacks to everyone..Here we go for wat we need to prepare this awesome dish..
Salmon fish tastes too good when they r fried with indian spices rather than that i never liked as gravies with this fish, so tried it out this pakoras with left over breadslices..tasty appetizier with simple ingredients, can also be a side for rice dishes too..Kids will love this for sure , can feed easily ur kids in case if they wont like to have fish..Here we go for a tasty Pakoras..
Sambar is always favourite for all…we all have sambar as a sidedish for idli, pongal and dosai….This style of making sambar is very easy and tasty too….In our home we used to try many types of making sambar..this is one of my style…
Soyagranules/Soya chunks r the real substitute of meat for vegetarians, they r rich in proteins n replace meat for vegetarian ppls while making dishes, here i tried it out as cola urundai,my experience turned out too good, they r very tasty, crispy as well as spicy…a real feast for vegetarians who were longing to have n cant able to have mutton cola urundais, can prepare this urundais…friends give a trial…
