Smacking hot Karaikudi style Black peppercorn gravy.
Black Peppercorn kuzhambu / Peppercorn Gravy / Milagu Kuzhambu / Pathiya Kuzhambu / Karaikudi / Chettinad Milagu Kulambu / Kolambu / Kuzhambu / Spicy tangy gravy
A recipe for passion is always simmering !
Smacking hot Karaikudi style Black peppercorn gravy.
Black Peppercorn kuzhambu / Peppercorn Gravy / Milagu Kuzhambu / Pathiya Kuzhambu / Karaikudi / Chettinad Milagu Kulambu / Kolambu / Kuzhambu / Spicy tangy gravy
Zucchini a low caloric vegetable, its a versatile vegetable, i have already tried them out as soups, as main dishes as well as gravies, each n every time they turned out excellent, so tried them out as Spicy style of masala rice, the result was amazing n we enjoyed it a lot, another version of Zucchini fried rice with Indian spices…can also be a lunch box menu, as its need only few ingredients n take very less time to prepare..another way to give healthiest foods to our kids…here we go..
Uttapam is a classical south Indian dish. i prepared it in a different way by using whole moong & soya. It will not be tangy but tasty…..
Kurma with Babyshark ..quite interesting rite…yea absolutely this kurma tastes awesome,no need of tamarind paste..with a handful of spices this kurma goes very well with hot rice as well as side for idlies n dosais..this dish will be enough tangy as we were using tomatoes instead of tamarind paste..
Sharkfish n tomato kurma/Surameen thakkali kurma/Sura thakkali kuzhambhu/Shark tomato kuzhambu
I wanted to try out buns for a long time. Had only a cup of maida at home so tried out with a equal cup of wheat flour and result was really nice and satisfying 🙂
Vadai with crab meat tastes awesome…i bought a pack of frozen crab meat n tried this crispy vadais, easy to do with a cup of rice n bread crumbs, a very good side for any choice of rice dishes as well as snacks with ketchup..have a look friends..
Biryani has always been a festive dish at home. Any kinda occasion, biryani holds the king position.
The madras style of making it involves cooking the mutton and rice together incontrary to the popular way of doing it in layers. This is the biryani I cooked yesterday and it came out really well.
Biryani has always been a festive dish at home. Any kinda occasion, biryani holds the king position.
The madras style of making it involves cooking the mutton and rice together incontrary to the popular way of doing it in layers. This is the biryani I cooked yesterday and it came out really well.
Buns made out of wheat flour
Red Bell Peppers goes well even as raw while making salads, they will tastes good while making salads rather than green bell peppers..this stuffed red bell pepper goes well as main dish, as they r made with chicken n spices, this tastes awesome,i used emmental cheese for topping n i baked in oven..a tasty recipe for whole family..
Stuffed Red Capsicum/ Capsicum stuffed with chicken/ Red Capsicum