Easy rava kesari using fresh pineapple!
Search Results for side dish
Aloo Mattar is a worderful sidedish for Chapathi,Naan or any type of Indian breads
This is a kind of making parota. Stuffing is egg curry which is very simple to make. it tastes good and it is a heavy dish.
Eggplant chutney, prepared with few ingredients this chutney goes well with breakfast items as well as this chutney ressembles very well as thuvaiyal for rice dishes coz tamarind is added in this recipe..here we go
Soya chunks real source of proteins..can replace very well the mutton r chicken for vegetarians..if we cook these chunks in hot water n grind slight coarsely in mixie gives us soya chunks keema, they will ressembles very well like meat keemas..i prepared as kurma with these soyachunks keema, they turned very well n an excellent side for rice, idlies, chappathis, parottas as well as for dosais..here we go..
Soya meat Keema curry/Soyachunks Keema gravy/Soyameat Keema korma
The shallot is a relative of the onion, and tastes a bit like an onion but has a sweeter, milder flavor. They are more expensive than onions and can be stored for at least 6 months..It is widely used in the southern part of India. In Kannada language it is known as 'Eerulli' and used extensively in snacks, salads, curries and rice varieties. In Tamil it is called Sambar Vengayam and Kochulli in Malayalam and is used in Sambar and different types of kuzhambu..i tried it as thuvaiyal n this goes very well as side for sambar saadham, rasam as well as side for idli n dosai…
Karuveppilai Idli toast, a tasty dish n healthy too..i tried it out this recipe with left over idlies n they turned awesome…instead of trying idli upmas can give a try friends…can be a breakfast as well as dinner too..
Curry leaves idli fry/Idli Karuveppilai fry
Just prepared this Mushroom paneer without deep fry & wanted to prepare this dish in a wet manner so I tried this in my way.
Bharwan ~~~ Stuffed, Bhindi ~~~ Okra / ladys Finger, is nothing but Stuffed Okra preparation typically a Gujarati dish. Authentic gujarati preparations are made without onion and garlic, mostly plain dry curry, slightly bland. This is one such dish with mild spices powder stuffed in okra and stir fried. But in my recipe here… I've taken this Gujarati dish to one step ahead, making it spicy with our own tamilian touch. Karam.. Manam.. Gunam gonda Stuffed Vendakkai..
Simple dal with zucchini, easy to prepare within few minutes..healthy n tasty dal for kids as well as for whole family…another simple dish with zucchini..give a trial friends..
Zucchini paruppu kadaiyal/Zucchini paruppu/ Zucchini pappu